Ingredients:
1 tsp Kesar (saffron) 
1000 gms Kaju (cashewnuts) 
1/2 tsp orange color 
600 gms sugar 
2 chandi (silver) warak 
Method:
Put cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. 
Mix sugar & Cashewnuts in a pan on a low flame, stiring constantly. 
Mix orange and saffron color in it.roast till done. 
Place a butter paper on the rolling board and put the mixture on it. 
Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin. 
Take out the butter paper form top and place silver warak. 
Cut the burfi pieces.

 

Kaju Katli, Kaju Burfi recipe
Ingredients : 
2 cups of finely grounded Cashew powder
1/4 cup Milk
3/4 cup Sugar
Few silver vark for decoration

Preparation : 

1. Heat milk in a large pot and add sugar. 
2. When it starts bubbling remove from stove and add cashew powder little at a time. Mix well making a thick form. You may add more powder if needed for making thick.
3. Pour the mix on a wax paper or thali. Press and spread with your palms for making thin burfi. 
4. Put silver vark on top if you wish. 
5. Let it cool completely before cutting in burfi shape.
6. Put in a airtight container and keep in a cool place. 

.
......Back